Friday and Saturday, August 7th & 8th, 2020 - Back at Ta-Ha-Zouka Park, Elkhorn

Enhance the Nebraska Balloon & Wine Festival Featuring
Wine & Food Experts!

The FOOD & WINE EXPERIENCE

VIP Sessions

The 2019 Nebraska Balloon & Wine Festival is pleased to announce, because of such an overwhelming response, back for another year an opportunity to taste a vast selection of wine paired with delicious foods. These Wines will be combined with delicious hors d’oeuvres and food pairings prepared by some of the best area chefs.

LAST YEARS SESSION SCHEDULE:

Friday, August 9th

6:00 PM (Last Year Sold Out)  & 8:00 PM

Carrabba’s, Italian Grill
By  Chef Jason Feregrino

$40 per person (Includes $15 Wine Tasting Ticket – 5 Tastes wine and Souvenir Wine Glass)

Carrabba’s in Omaha offers flavorful, handmade Italian dishes prepared to order in a lively exhibition kitchen. Guests enjoy Carrabba family recipes handed down for generations including crispy calamari, homemade lasagne and a variety of fresh fish, seafood and meats cooked over our wood-fired grill.

Here is the menu and wines for:

CARRABBA’S ITALIAN GRILL

First Course:

Caprese Skewers – Red grape tomatoes, Fresh Milk mozzarella, extra virgin salad oil, salt, pepper and fresh basil

Paired with our house made Blackberry Sangria

 

Second Course:

Mini Meatballs – Our classic Carrabba’s recipe meatballs cooked in our homemade Pomodoro sauce and topped with romano cheese.

Paired with Gabbiano Chianti

 

Third Course:

Chicken Rosa – Grilled Chicken topped with our homemade mushroom lemon butter sauce served with sautéed broccoli.

Paired with our House White Wine Cecchi Bonizio Bianco.

 

Fourth Course:

Mini Cannolis – Sweetened ricotta cheese with cinnamon, vanilla, and chocolate chips, stuffed in a crispy pastry shell and topped with pistachios.

Paired with Rosatello Moscato

Saturday, August 10th

(Last Year Sold Out) 6:00 PM   & 8:00 PM

 

8  

        By Executive Chef 

$40 per person (Includes $15 Wine Tasting Ticket – 5 Tastes wine and Souvenir Wine Glass) 

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For More Information, Contact: Mike Mancuso and Joe Mancuso, Festival Manager

Produced By: Mid-America Expositions,Inc. (402) 346-8003