Balloons launch Friday and Saturday Evening 7 PM

Gates open at 5:00 pm to give spectators an early glimpse at the hot air balloons as pilots assemble them for their flights. (Weather Permitting)

First, the pilot and crew spread the colorful canopy out across the grass and connect the balloon envelope (canopy) to the gondola. Balloons are inflated with giant fans. Then the pilot ignites the burner forcing hot blasts of air into the balloon canopy, which causes it to rise. Remember your early science lessons – “Hot Air Rises.” Part of the romance in ballooning, is not knowing exactly where the air currents take you. Balloon pilots navigate by ascending and descending the balloons into different air currents, but they are incapable of actually “steering” the balloon into a precise location and can land miles from their launch site. Chase crews follow the balloons to their destinations as the balloons rarely land where they launch.

The Nebraska Balloon & Wine Festival is the First Showcase of its kind and will be similar to other Balloon & Wine Festivals around the country which have become successful including those in the Temecula Valley, California and Shenandoah Valley, Virginia. The Festival is scheduled for Friday, August 18, 5 pm – 11 pm and Saturday, August 19, 3 pm – 11 pm with Adult General Admission at $15 and Children under 12 at $8.00 and 5 & under free throughout the two Day Event.

Nebraska Balloon & Wine Festival Balloon List & Pilots

Balloonmeister: Robb Johnson