June 1-3, 2018
SPOTLIGHT ON GREAT OMAHA CHEFS
Culinary Demonstration Stage
J. Skinner Baking
CULINARY ARTS STAGE
Tips, Demonstrations and chance to taste foods from Some of Omaha’s Best Chefs
6:30 PM ~ “Meet your Local Brewer” Local ingredients and fresh flavors with your chance to taste the difference. Keg Creek Brewing Company – Matt Kirsch and Eric Sorensen, head brewer & Brickway Brewery – Zac Triemert, master brewer Zipline Brewing – Chase Purcell and Empyrean Brewing – Rich Chaplain. Local Ingredients and fresh flavors with your chance to taste the difference. Hosted by Mike’l Severe of The Bottom Line.
8:00 PM ~ “ Battle for the Toque ” Hosted by Mike’l Severe of The Bottom Line.
“Battle for the Toque” Hosted by Mike’l Severe of The Bottom Line. See two of Omaha’s best chefs battle to be crowned the champion of the Battle for the Toque at the Taste of Omaha. The Epic Battle will also be your chance to taste and be the judge. Do not miss this Event featuring Omaha’s pioneers of local cuisine and award -winning Chefs.
Chef Dario Schicke
semifinalist JAMES BEARD AWARD.
Chef Glenn Wheeler
Not to miss this opportunity to see two of Omaha’s pioneer chefs and winners of several culinary awards go head to head with a signature dish.
Your chance to be the judge!
3:00 PM ~ “Farm to Table and Sangria”, presented by Carlos Mendez of Espana’s
Check out the recipes!!
5:00 PM – Big Mama’s Quick and Simple Tips”
Presented by “Big Mama” Barron, of Big Mama’s Kitchen & Catering andBig Mama’s Sandwich Shop – As seen on Cooking Channel, Food Network, Sundance Channel and Travel Channel
6:00 PM – “Omaha’s Rueben”
Presented by Dan Mackavicius of The Lithuanian Bakery
7:00 PM – “Sausage Tips from the Master”
Presented by Ken Stoysich of Stoysich House of Sausage. Omaha’s favorite “Award Winning” sausage. From variety of choices to cooking tips, you’ll discover the fun with your chance to taste.
1:00 PM ~ “Ice Carving Demonstration”
Be dazzled as a BLOCK of Ice gets transformed into a beautiful piece of Art.
2:30 PM – “Heavenly Waffles, a new twist on an old favorite”
Presented by Chef Bob Haney as he will demonstrate how to make the best waffles you ever had!
3:30 PM – “Making of Almond English Toffee””
See this demonstration and learn from a master chocolatier. Presented by Chef Susie Robison of Master’s Hand Bakery. See the delicious J Skinner Baking product become an excellent unique desert. Susie will also incorporate J. Skinner Baking in a easy bread recipe with your chance to taste